Founded in 1984, Byron specializes in hand picked, hand sorted and small production pinot noir and chardonnay. Their estate Nielson Vineyard, planted in 1964, was Santa Barbara’s first commercial vineyard, and epicenter of experimentation. For more than two decades, Byron has been an avid proponent of sustainable farming methods. Byron’s focus is on high quality, hand-made, small-lot wines from Santa Barbara’s finest vineyards. Their brief is to produce balanced, opulent and pure wines.